pioneer woman broccoli mac and cheese casserole

Unfortunately, my husband is a purist, so the only one I get away with is adding sauteed onions. There are tons of variations you can try. I also add cooked spinach which doesn’t really change the taste much, and adds considerable nutritional value.Īs homemade baked macaroni and cheese recipes go, this is a good one and fairly simple. It was darn good, but I have since graduated to real cheese 🙂 – less processed. In the old days, I used to make mac and cheese with Kraft cheese slices. This spinach mac and cheese is creamy, cheesy and delicious. Sprinkle on the parsley after you remove it from the oven.Mac and cheese might be old school, but face it, as the ultimate comfort food, it’s hard not to get the occasional craving. Cover with foil and bake the casserole for 20 minutes, then remove the foil and continue baking until golden brown on top, another 15 minutes.Toss the mixture together to coat the breadcrumbs in butter, then sprinkle the breadcrumbs all over the top of the casserole. Melt the remaining 2 tablespoons butter, then pour it into a separate bowl with the panko breadcrumbs.Using a ladle, scoop out the vegetable/broth mixture and spoon it evenly all over the top, totally covering the surface with the vegetables. Mix together the cooked rice and broccoli and tip into a 2-quart baking dish.Add the salt and pepper, then taste and adjust the seasonings as needed. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle boil and allow it to thicken, about 3 minutes. Pour in the remaining 3 cups of broth and stir to combine. Sprinkle the flour on the vegetables, stir to incorporate it and cook for about a minute.

Add the carrots and celery and cook until the vegetables are soft and the mixture begins to turn darker in color, 3 to 4 minutes. Add the mushrooms and onions and cook, stirring occasionally, until the liquid begins to evaporate, 3 to 4 minutes.

Heat a large pot over medium-high heat, then melt 6 tablespoons of the butter.

Remove it from the ice water and set aside. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes.

Meanwhile, bring a pot of water to a boil and prepare an ice water bath.Cook until the rice has just started to break open and is slightly tender, 35 to 40 minutes. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Add the wild rice to a medium saucepan with 5 cups of the chicken broth.

Pioneer woman broccoli mac and cheese casserole